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INGREDIENT: Corn starch, wheat flour, rice flour, baking powder APPLICATION: -This powder is used for frying prawn, cuttle fish, oyster, fish, crab, chiken, pork chop, banana, batata, cauliflower ... INSTRUCTION FOR USE: - Take 150g powder mixed with 180ml water, evenly dtir up, no addtion of spices required. - Dip the foods in powder. - Fry it brown in boiling oil pan (small fire).
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