Fried banana flour

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Wheat flour, corn starch, rice flour


This flour is used for frying banans, sweet potatoes, taro, vegetable

Instructions for use:

Dissolve 340g of flour in 340ml of water, then put in 20g of sugar and stir well. Leave the mnixture for 15 minutes before frying. Vanilla can be added to increase the dilicious taste.

Bananas are peeled, cut in half, put in a plastic bag and pressed thin.

Dip the bananas into the mixture of flour, use chopsticks to prevent mixture from curdling

Heat oil pan and fry bananas for the first time. Continue deep for the second time until the two surfaces turn golden brown. put them on oil control papers for about 2-3 minutes then it is ready to serve.