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CONG饼粉
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T成分：面粉、面粉 做法 -将400克CONG饼粉（已加香料）倒入800ml水，搅拌到一定的粘度 - 150克绞瘦肉和已切碎红葱加一汤匙调料，然后搅拌 -将已蒸熟的绿豆、芋头条、绞肉倒入粉，搅拌等20-30分 -平锅或深锅里加油，等油热带入CONG模具，加热模具 -取出模具，将已搅拌的混合物到模具三分之二，表面上放2只虾子放入油平锅，油淹没模具 -火线不大不小到饼边变黄自动从模具脱开，去出饼子继续煎炸到饼均匀熟捞出 -此种饼子跟生菜蘸鱼露或卷饼服用 *吃素时可以其他蔬菜代替虾肉、猪肉 |
CÔNG TY TNHH SX TM XNK VĨNH THUẬN
Lô 48 - 50A, đường số 3, KCN Tân Tạo, P. Tân Tạo A, Q. Bình Tân, TP.HCM
Tel : (84-28) 37540887 - 37540888 - Fax : (84-28) 37540889
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Copyright © 2020 All rights reserved.
Lô 48 - 50A, đường số 3, KCN Tân Tạo, P. Tân Tạo A, Q. Bình Tân, TP.HCM
Tel : (84-28) 37540887 - 37540888 - Fax : (84-28) 37540889
Email : vinhthuan@vinhthuan.com
Website : www.vinhthuan.com - www.vinhthuan.com.vn
Copyright © 2020 All rights reserved.
