INGREDIENTS: Rice starch , wheat flour, turmeric ,
dried green onion, coconut flavour.
INSTRUCTIONS FOR USE :
Take the pack of turmeric, dried green onion with 500g
of flour for pancake, then dissolve with 1 - 1,1lit water ,
evenly stir up.
Wet very hot pan with liquid fat, add onion, prawn, pork
in for cursory frying, then pour flour into the pan for evenly
stirring, add bean sprouts, green peas well boiled into the
middle of the pan. Cover up the pan for approx 3 minutes
to make the bean sprouts well cooked.
Open the cover as having seen the cake evenly browned
and crispy then fold it up in a haft (semi-circle), scoop the
cake out into a plate to eat together with vegetables and
The remaining flour continue to be fully poured in.