INGREDIENT: Rice starch, Tapioca starch.
Pour rest flour to a basin, add to 300ml of water and stir up. Pour above glue into basin, stuff it upand down to make flour get mild and flexible.
Put flour into a nylon bag, cut atiny hole at one
When dough done to a turn, it rises up, pick up it into a basin of water for cleaning. Then pick up it to dry water.
Take this rice spaghetti to a pot of soup (made by meat, shrimp, crab etc ... Add a few fish sauce or salt for delicious meal).