INGREDIENT: Rice starch, Tapioca starch. INDICATION: Pour rest flour to a basin, add to 300ml of water and stir up. Pour above glue into basin, stuff it upand down to make flour get mild and flexible. Put flour into a nylon bag, cut atiny hole at one When dough done to a turn, it rises up, pick up it into a basin of water for cleaning. Then pick up it to dry water. Take this rice spaghetti to a pot of soup (made by meat, shrimp, crab etc ... Add a few fish sauce or salt for delicious meal). |
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