
TEMPURA
INGREDIENTS: Wheat flour, corn starch, baking powder.
Contain: Wheat
Recipe ingredients:
- Seafood: shrimp, squid, fish, etc.
- Vegetables: onion, okra, bell pepper, etc.
- Cooking oil
- Tempura flour 283g
- Icy cold warter: 400ml
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INSTRUCTIONS:
- Prepare shrimp ( peel the shell, keep the tail, and devein ), and dry other seafood/vegetables.
- Use 2 tablespoons of Tempura flour ( #33 grams ) for the coating. Roll the seafood/ vegetables over the flour.
- Mix the remaining Tempura flour ( #250 grams ) with 400 ml of icy cold water, and stir until the batter is well mixed.
- Dip the flour-coated seafood/vegetables into the batter.
- For making flakes: sprinkle the batter over seafood/vegetables while frying.
- Deep fry (at about 170-175oC) until golden and crispy.