COMPOSITION: Rice flour, tapioca starch. HOW TO MAKE CAKE:
HOW DO PEOPLE: - Cut 300g of the lean meat into very thin clices then mince them. - Soak 10g of the pezina + 1 spoon of chooped purple onions + 1/3 spoon of salt + 1 small spoon of pepper + 2 coffee spoons of delicious fish sauce. Divide the fillings into small portions. - Fry the fillings with 2-3 spoons of cooking oil until they are will cooked. - Boil and uncover the shells of quail eggs. |