Blend 340g powder with 1.3 liters of water (you can replace 200 ml of water with coconut milk to make the cake whiter fatter)
- Steamed: in layers
Heat a pot of water for steaming. Oil a 24-cm pan. After the water boil, place the pan into heat. Once the pan is heated up, stir the rice flour mixture and pour in about 3 cups. Cover and steam for 2 minutes until the top is firm enough to pour a second layer. Repeat until all mixture is gone.
et the cake cool a little before add the topping, fried shallot and coriander
Eat the cake with the fish sauce